{"id":13362,"date":"2023-05-01T18:47:44","date_gmt":"2023-05-01T22:47:44","guid":{"rendered":"https:\/\/shannex.com\/?p=13362"},"modified":"2023-05-01T18:47:44","modified_gmt":"2023-05-01T22:47:44","slug":"culinary-corner-3","status":"publish","type":"post","link":"https:\/\/shannex.com\/fr\/connections-magazine\/spring2023\/culinary-corner-3\/","title":{"rendered":"Culinary Corner – Crab & Shrimp Parfait"},"content":{"rendered":"\n

Created by Brian Ramsay, Executive Chef,
Parkland in the Valley, NB<\/em><\/p>\n\n\n\n

\n\n\n\n
\"\"
Photo credit to: Brian Ramsay, Executive Chef, Parkland in the Valley, NB<\/em><\/figcaption><\/figure>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

    \n
  • 1.5 oz crab\/surimi broken or coarsely chopped<\/li>\n\n\n\n
  • 1.5 oz shrimp<\/li>\n\n\n\n
  • \u00bc Avocado diced finely<\/li>\n\n\n\n
  • \u00bc fresh shallot<\/li>\n\n\n\n
  • Fresh dill minced finely (to taste)<\/li>\n\n\n\n
  • 10ml (approx.) Fresh lemon juice<\/li>\n\n\n\n
  • 1 – 1.5 oz Greek yogurt (add to desired texture)<\/li>\n\n\n\n
  • Salt & pepper to taste<\/li>\n\n\n\n
  • Old Bay seasoning to taste<\/li>\n\n\n\n
  • 2 pc Baguette, lightly toasted, garlic buttered<\/li>\n\n\n\n
  • and cut on an angle<\/li>\n\n\n\n
  • Pea shoots<\/li>\n\n\n\n
  • 2 pc Belgian Endive<\/li>\n\n\n\n
  • Handful of baby lettuce mix<\/li>\n\n\n\n
  • Olive oil (for lettuce)<\/li>\n\n\n\n
  • Garlic butter<\/li>\n<\/ul>\n\n\n\n

    Method<\/strong><\/p>\n\n\n\n

      \n
    • Finely chop shallot and avocado. Add lemon juice and mix with crab and shrimp.<\/li>\n\n\n\n
    • Add dill, Greek yogurt and lightly mix. Season with salt and pepper to taste.<\/li>\n\n\n\n
    • Loosely arrange baby lettuce and pea shoots and place on the ends of the endive. Add the toasted baguette.<\/li>\n\n\n\n
    • Form the crab mixture and place on the lettuces. Drizzle the lettuce with a light olive oil and Old Bay Seasoning.<\/li>\n\n\n\n
    • Garnish with fresh dill.<\/li>\n\n\n\n
    • Can be served in a martini glass or large red wine glass<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Created by Brian Ramsay, Executive Chef,Parkland in the Valley, NB […]<\/p>\n","protected":false},"author":3,"featured_media":13363,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[37,105],"tags":[],"class_list":["post-13362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-connections-magazine","category-spring2023"],"acf":[],"yoast_head":"\nCulinary Corner - Crab & Shrimp Parfait<\/title>\n<meta name=\"description\" content=\"Culinary Corner - Crab & Shrimp Parfait created by Brian Ramsay, Executive Chef, Parkland in the Valley, NB\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shannex.com\/fr\/connections-magazine\/spring2023\/culinary-corner-3\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary Corner - 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