{"id":19704,"date":"2023-10-24T10:06:07","date_gmt":"2023-10-24T14:06:07","guid":{"rendered":"https:\/\/shannex.com\/?p=19704"},"modified":"2023-10-24T10:54:18","modified_gmt":"2023-10-24T14:54:18","slug":"production-kitchen-marks-12-months-of-safety","status":"publish","type":"post","link":"https:\/\/shannex.com\/fr\/great-people\/production-kitchen-marks-12-months-of-safety\/","title":{"rendered":"Culinary Centre marks 12 months of safety\u00a0"},"content":{"rendered":"\n
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Culinary Centre team members celebrate their achievement. <\/em><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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The team of Great People<\/em> at the Shannex Culinary Centre are celebrating 12 consecutive months of perfect Safety Profile Scores (SPS).\u00a0\u00a0<\/p>\n\n\n\n

\u201cAs a team, we came together over the last year to ensure we were all working safely and were proactive with minimizing any potential safety risks. Achieving this accomplishment wouldn\u2019t have been possible without the entire team\u2019s involvement,\u201d said Katelyn Whittaker, the Culinary Centre Manager and Joint Occupational Health and Safety Committee\u00a0(JOHSC) chair.\u00a0<\/p>\n\n\n\n

The Culinary Centre prepares and distributes food for nursing home communities throughout Nova Scotia and New Brunswick. The kitchen team prepares around 5,000 meals every day and bake 664,950 cookies every year.\u00a0<\/p>\n\n\n\n

The Safety Profile Score is a benchmark for excellence, driving us to continuously improve and maintain our exceptional safety standards and represents our commitment to creating a safe environment for both our staff and residents. <\/p>\n\n\n\n

To achieve a perfect score: <\/p>\n\n\n\n