{"id":44,"date":"2015-12-16T13:04:05","date_gmt":"2015-12-16T13:04:05","guid":{"rendered":"https:\/\/shannex.com\/?post_type=post&#038;p=44"},"modified":"2022-03-20T21:25:56","modified_gmt":"2022-03-20T21:25:56","slug":"parkland-executive-chef-competition-finals","status":"publish","type":"post","link":"https:\/\/shannex.com\/fr\/news-announcements\/parkland-executive-chef-competition-finals\/","title":{"rendered":"Parkland Executive Chef Competition Finals"},"content":{"rendered":"<p><figure id=\"attachment_1177\" aria-describedby=\"caption-attachment-1177\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"wp-image-1177 size-full\" src=\"https:\/\/shannex.com\/wp-content\/uploads\/2015\/12\/TopChefWinners.jpg\" alt=\"Top Chef Winners\" width=\"300\" height=\"450\" \/><figcaption id=\"caption-attachment-1177\" class=\"wp-caption-text\">L-R; Natalie Arseneau (Parkland Truro) and Joan Horner (Caritas Residence)<\/figcaption><\/figure><br \/>\nOn Wednesday, December 16 over 100 guests came to Kinross Hall at Parkland at the Lakes to attend the Parkland Executive Chef Competition Finals. Four of Parkland\u2019s most talented chefs competed to win the title of Top Chef.<br \/>\nThe competing chefs were Natalie Arseneau from Parkland Truro, Brad Bowden from Parkland at the Gardens, Darrell MacMullin from Parkland Clayton Park and Ian MacSween from Parkland at the Lakes \u2013 Phase 2. Each chef was able to select their own sous-chef from any Parkland location.<br \/>\nCelebrity judges for the event included Chef Ray Bear, an experienced freelance chef and culinary leader in Nova Scotia; Bill Spurr, food columnist for the Chronicle Herald; and Bill Karsten, Councillor for the Dartmouth South-Eastern Passage region. The judges were welcomed into the California-style kitchen to witness the talents of the four chefs who were required to make a full three course meal, all with mystery black box ingredients.<br \/>\nFor the first dish, competitors had 30 minutes to create an appetizer from local ingredients: Nova Scotia high bush blueberries, Digby scallops, Fox Hill Gouda and Gaspereau Vineyards Tidal Bay. Guests, which included clients and staff from a number of Parkland locations, watched with anticipation and amazement at the chefs\u2019 speed and efficiency as they whipped up their delectable appetizers. Each dish was tasted with a glass of wine supplied by representatives from Harvest Wines, who paired wines to complement each dish.<br \/>\nFor the main course, competitors had 40 minutes to create an entr\u00e9e using Summer Savory, New Brunswick cranberries, Nova Scotia pheasant, Bay of Fundy dulse and Boxing Rock English ale. By this point the judges began to fill up after sampling four appetizers and four mains, but there\u2019s always room for dessert!<br \/>\nFor the final round, competitors had 30 minutes to create a dish using Valley Cortland apples, Robertson&#8217;s chicken bones, Glen Breton ice-wine Scotch and Dairyland yogurt. As with every round, the desserts were diverse and delicious.<br \/>\nAfter dessert, Dana Scheifer announced the winner, Chef Natalie Arseneau as the Top Chef. For her winning effort, Natalie took home a trip for two to Toronto, to see the Toronto Maple Leafs play the New Jersey Devils. It was an afternoon of culinary expertise and a true testament to the talent in our Parkland kitchens.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Wednesday, December 16 over 100 guests came to Kinross [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[79,1],"tags":[],"class_list":["post-44","post","type-post","status-publish","format-standard","hentry","category-news","category-news-announcements"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Parkland Executive Chef Competition Finals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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