Culinary Creativity

Over the past seven years, Chef Darrell has introduced inventive buffets that unite residents and team members in a culinary adventure.

These buffets feature up to six diverse entrées, allowing Chef Darrell to experiment with new recipes based on resident feedback. Dishes like Nigerian Jollof Rice, Bosnian Krompirusa, and Brazilian Feijao Tropeiro showcase the cultural backgrounds of the Caritas staff, using authentic ingredients to keep the flavors exciting.

Beyond offering delicious food, these buffets foster community and encourage residents to explore new tastes. Chef Darrell’s approach is redefining dining at Caritas, turning each meal into a celebration of culinary diversity and discovery.