Culinary Corner

In June, we honoured Filipino culture, traditions, and community. Enjoy and share this beloved Filipino delight contributed by Mayka Villaflor to mark a special occasion! 

 Prep Time: 1 hour 10 minutes (includes marinating) 

 Cook Time: 1 hour 15 minutes | Serves: 4 

Ingredients

2 lbs pork belly

2 tablespoons garlic, minced or crushed

5 pieces dried bay leaves

4 tablespoons vinegar

1/2 cup soy sauce

1 tablespoon peppercorn

2 cups water

2 eggs

Salt to taste

Method

1. Combine pork belly, soy sauce, and garlic then marinade for at least 1 hour.
2. Heat the pot and put in the marinated pork belly then cook for a few minutes.
3. Pour in the remaining marinade, including garlic.
4. Add water, whole peppercorn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour.
5. Put in the vinegar and simmer for 12 to 15 minutes.
6. Add salt to taste.
7. Boil the eggs separately.
8. 8. Serve hot. Share and enjoy!