Julie and her father Jim approached the team with a special request to host the wedding at Parkland Ajax. Julie wanted Gail to feel comfortable and supported, knowing the team would be nearby, which allowed Jim to enjoy the day as well.

It was a true team effort. Executive Chef Rob Locock and the culinary team prepared a menu that included wings and nachos, just as Jim requested. Dining Room Supervisor Lindsay Arnts coordinated the event seamlessly, while the rest of the team decorated the space.

Julie, her new husband Phil, and their entire family including kids, grandkids, and loved ones gathered to celebrate. With Gail and Jim front and centre, the ceremony was filled with love and was a beautiful reminder of the power of community.