Culinary Corner

A TASTE OF HOME:
NORMA’S BANANA BREAD

Parkland Saint John resident Norma Gaudet submitted this delicious banana bread recipe, and it’s a family favourite! Over the holidays, she would bake one for each of her children and friends at Christmas. She even entered it into a baking contest and won first prize for best banana bread, winning her a personally engraved rolling pin.

Read more resident recipes at experienceparkland.com/taste-of-home

Ingredients:
1 cup white sugar
3 or 4 bananas
4 tbsps melted butter
1 ½ cups flour
1 tsp baking soda
¼ tsp salt
2 eggs

Method
Mash bananas to a thin batter, add sugar, beat up and then add butter. Add salt and soda sifted with flour. Bake in a loaf tin in fairly hot oven, 350OF for 1 hour. Cook on the middle rack in the oven.