Nourishing from the Inside Out

At Moody Hall, Halifax, N.S., Clinical Dietitian Megan White knows that food is far more than fuel, it’s a part of quality of life in long term care. With a background as a cook and pastry chef, Megan combines culinary creativity with clinical expertise to deliver personalized nutrition support for each resident.

She even helps fulfill end-of-life wishes by offering favourite dishes, like puréed chocolate cake, so residents can enjoy comfort and dignity through food, no matter their needs. Whether she’s doing mealtime assessments, check-ins, or resident council events, Megan listens closely to ensure food remains a source of joy for all.