Culinary Corner 
February 21, 2024
Peanut Butter Chocolate Fudge
Created by: Henry Brown, Corporate Chef, NS
Soothing memories of fall with a sweet, decadent filling
The Parkland Dining Experience
At Parkland, every detail has been considered to help you live your best life in retirement. Our culinary team takes pride in what they do and get to know each resident personally.
Ingredients
5 cups – Chocolate chips
100 ml – Margarine
200 ml – Peanut Butter
450 ml – Sweetened condensed milk
Method
- Melt margarine (on low heat) in a heavy-bottomed pot then add in the remaining ingredients.
2. Make sure all ingredients have melted.
3. Spray a loaf pan with a little non-stick spray.
4. Pour into the loaf pan, and spread evenly.
5. Refrigerate overnight.
6. Cut and enjoy
