Culinary Corner

February 21, 2024

Peanut Butter Chocolate Fudge

Created by: Henry Brown, Corporate Chef, NS
Soothing memories of fall with a sweet, decadent filling

The Parkland Dining Experience

At Parkland, every detail has been considered to help you live your best life in retirement. Our culinary team takes pride in what they do and get to know each resident personally. 

Discover the flavours of Parkland

5 cups – Chocolate chips

100 ml – Margarine

200 ml – Peanut Butter

450 ml – Sweetened condensed milk


  1. Melt margarine (on low heat) in a heavy-bottomed pot then add in the remaining ingredients.

2. Make sure all ingredients have melted.

3. Spray a loaf pan with a little non-stick spray. 

4. Pour into the loaf pan, and spread evenly. 

5. Refrigerate overnight. 

6. Cut and enjoy


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